Jasmine Green

Jasmine Green

Ingredients: Chinese green tea, Fujian province.

Color: Golden green.

Taste: delicate jasmine flavour with typical green&juicy notes of unfermented tea.

Brewing instruction: Boil fresh water and cool till 80C. Take a 5g tea for pot 300ml and allow tea to brew 3min. Once brewing time is over, pour all tea into the cups. According to chinese style of brewing, you can make 2-3 infusions out of one portion.

Features&recomendation with food: Appropriate drink to take in lunch time. Perfectly well goes with fish.

Product highligths: To produce tea with natural jasmine flavour the ready produced tea is combined with fresh jasmine blossoms. Flavouring can takes as many turns as desirable amount of aroma has been absorbed by tea. With every new step of flavouring, tea is sorted out of jasmine flowers almost entirely.